All Spice Tree in a 3 Gallon Container. Allspice is an extremely versatile tree, it's flavor is similiar to a mix of cinnamon, clove and nutmeg. The berries are ground and used to flavor meats, pickles and soups. The leaves which have a rich/strong aroma is also used as a rub to flavor meats, teas and other culinary uses. Oils extracted are also used in flavoring and pefumery. In certain part of the world Allspice leaves are placed throught the floor of the chapel when couples are being married, and as the guest trample on the leaves, the entire chapel is consumed by the strong pefume scent of Allspice.

Atemoya Tree Grafted in a 3 Gallon Container. Atemoya is a cross between the sugar apple rnand the cherimoya. The fruit is fragrant, firm, and it has a snowy-white flesh of a fine rntexture. They are generally conical to heart shaped, and may weigh up to 5 pounds. The rnpulp has fewer seeds than the sugar apple and the flesh is not divided into segments. rnExtremely sweet fruit, tree can be contained to 6-10 if needed.

Banana Plant IceCream Variety in a 3 Gallon Container. Ice Cream is considered a desert Banana, with other common names: 'Cenizo' of Central America and the West Indies; 'Krie' of the Philippines, is a relative of 'Bluggoe'. The flesh is white, sweetish, and tastes like vanilla ice cream and has the consistency of a custard, unlike the firm bananas we purchase in grocery stores. Often produces banana heads weighing 25 lbs.. Plants begin to bear in less than a year’s time.

Banana Plantain Variety in a 3 Gallon Container. Used in cooking, very versatile. Can be used to make Plantain Chips which are a healthier alternative to potatoe chips. Great plant for decoration add tropical look to any garden.

Barbados Cherry/Acerola/Guyana Cherry Tree in a 3 Gallon Container. The Barbados Cherry is a fast growing bushy tree that can be trained as a standard or shaped as a hedge. The fruit are sweet to sub-acid, and they are used extensively in juices throughout Latin America. The cherries are extremely high in Vitamin C, and just one is equal to 100% your daily allowance of Vitamin C, per 100grams 24 times the vitamin C of an Orange. They are also used in jellies, jams, and they freeze without losing their Vitamin C content. They also fruit constantly throughout the warm months, usually 8-10 months of the year so you get a lot of fruit. Also makes a great container plant for a people living in an apartment/condo or up North.

Bay Leaf tree in a 3 gallon container. Bay Leaf refers to the aromatic leaf of the Bay Laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews, braises and pâtés in Mediterranean Cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.

Bay Rum Tree in a 3 gallon container. The bayberry or bay rum tree (Pimenta racemosa) is a broadleaved tropical evergreen native to the islands of the Caribbean. The bay rum tree is known for the essential oil present in the leaves and stems. The oil, composed of terpenes, has a clove-like fragrance. Bay rum first came about as a 'rub' for sore muscles, strains, and sprains. It was also discovered that the essential oil contains a diterpene that has anti-bacterial properties. Bay rum was a popular aftershave in the early 20th century. It is literally made with the leaves of the tree and rum. Consequently, the aftershave has its spicy notes from the bay and its smoky, woody tones from the rum aged in casks.

Black Pepper vine in a 3 gallon container. Black pepper is a common spice and a staple on table around the world. They can be grown in a pot or raised bed in acid soil such as Canadian Peat. The plants prefer some shade. Black pepper is the dried unripe fruit of small one-seeded berrylike drupes about 50 to a catkin. They are usually picked when the first 'berry' begins to turn red. Before drying they may be used fresh green. When dried they become the black wrinkled peppercorns. They will flower in the spring and fruit ripen in summer. Excellent for the collector or the tropical spice novice as this is one of the easiest spices to grow. Makes a great container plant.

Black Sapote Tree in a 3 Gallon Container. Often called Chocolate pudding fruit, the black sapote is an evergreen, handsome tree with dark green, glossy leaves. Fruit are greenish-brown when ripe having a thin skin and chocolate colored pulp. A spoonful of honey mixed into the pulp makes it glossy, shiny and tasty, living up to its popular name of Chocolate Pudding Fruit. They can be grown in containers and will reach heights of 10-12 feet.

Blackberry Bush in a 3 Gallon Container. Blackberries are extremely tolerant of site and soil conditions. They are especially unusual in that they will produce a reasonable crop of berries even when grown in deep shade. Delicious both cooked or eaten fresh, they are bursting with flavour and excellent for your health, good anti-oxidant. Blackberries produce their flowers very late in the season so frost will never be a problem. Low lying land or frost pockets are quite suitable for blackberries. Cold Hardy.

Carambola/Star Fruit Tree Grafted in a 3 Gallon Container. Carambola are small symetrical trees that fruit very prolifically. They are commonly eaten fresh, in salads, as garnishes and in drinks. The fruit have a sweet citrus like flavor that is both delicious and refreshing. They are also great in jams and as a fruit beverage. A mature starfruit can produce up to 200 lbs. of fruit a year! This exciting yellow fruit is shaped just like a star when sliced makes a great decoration in salads and is extremely sweet. Tree produces 2-3 crops a year and is extremely prolific.

Cinnamon Tree in a 3 Gallon Container. Cinnamon is an evergreen shrub or small tree with dark, leathery, aromatic leaves. In cultivation young trees are cut back twice a year and sucker shoots develop from the roots. These long slender shoots furnish the bark that is the commercial product. The leaves are used in tea. Cinnamon is a very popular culinary spice and it is also used in candy, gum, incense, toothpaste and perfumes. The oil is used in medicine as a carminative, antiseptic, astringent and as the source of cinnamon extract. It's simple to this spice: you just peel the outer bark off, the branches, and leave it to dry in the sun. Once it's dry you'll have Cinnamon sticks.